• 3 cups white sugar
• 1 cup vegetable oil
• 4 large eggs
• 16 ounces canned pumpkin
• 3 1/2 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 teaspoon allspice
• 1/2 cup water

Instructions:

1. Beat together the sugar, oil and eggs in a bowl. Mix in the canned pumpkin until smooth.
2. In a separate bowl, mix together flour, spices, baking powder, salt and baking soda; add into the pumpkin mixture intermittently with water.
3. Pour batter into 2 greased standard 9 x 5 loaf pans. Bake at 350 F for an hour or until toothpick comes out clean.