Sassy's Recipe Sharepost

Pumpkin Spice Loaf

October 21, 2011

Ingredients

3 cups white sugar
1 cup vegetable oil
4 large eggs
16 ounces canned pumpkin
3 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 cup water

Instructions:

Beat together the sugar, oil and eggs in a bowl. Mix in the canned pumpkin until smooth.
In a separate bowl, mix together flour, spices, baking powder, salt and baking soda; add into the pumpkin mixture intermittently with water.
Pour batter into 2 greased standard 9 x 5 loaf pans. Bake at 350 F for an hour or until toothpick comes out clean.

Posted by darnell wicks. Posted In : Halloween Desserts

Preheat oven to 425
Cut 3 medium zucchinis into 3" sticks.
Place sticks into a colander and let drain for 1 hour to shed excess liquid.
After an hour rinse thoroughly & pat dry.

Mix Until Thoroughly Combined:

1 cup of bread crumbs
1/2 cup freshly grated Parmesan Cheese
1 1/2 tablespoons Italian Seasoning

Beat 2 large eggs in a bowl & dip one stick at a time.
Place sticks on lined baking sheet, sprayed with olive oil non stick spray.

Bake the sticks for about 12...
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Posted by darnell wicks. Posted In : Appetizers

Chocolate Monster Cookies

October 20, 2011

MAKES: 4 dozen cookies PREP TIME: 10 minutes COOK TIME: 10 minutes

INGREDIENTS

2-3/4cups all-purpose flour
1/2cup unsweetened cocoa powder
2tsp. baking powder
1/2tsp. salt
1/2cup Shedd's Spread Country Crock® Spread
2cups sugar
2tsp. vanilla extract
2large eggs
1/2cup confectioners sugar

DIRECTIONS

Combine flour, cocoa, baking powder and ...

Posted by darnell wicks. Posted In : Halloween Desserts

Spicy Dr. Pepper Shredded Pork

October 20, 2011

Ingredients

1 whole Large Onion
1 whole Pork Shoulder ("pork Butt") - 5 To 7 Pounds
Salt And Freshly Ground Black Pepper
1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
2 cans Dr. Pepper
2 Tablespoons Brown Sugar

Preparation Instructions

Preheat oven to 300 degrees.

Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven.

Generously salt and pepper the pork roast, then set it on top of the onions in the pan.

Pour the can of chipotle pepper...

Posted by darnell wicks. Posted In : Main Course

Chocolate Chip Cookies

October 20, 2011

This is one of the best chocolate chip cookie recipes around.

Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies

Ingredients
1 pound unsalted butter
1 3/4 cups granulated sugar
2 1/4 cups packed light-brown sugar
4 large eggs
3 cups plus 2 tablespoons pastry flour
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon pure vanilla extract
2 pounds bittersweet chocolate, coarsely chopped

Directions
Preheat oven to 350 degre...

Posted by darnell wicks. Posted In : Cookies

Candy Apples

October 20, 2011

Ingredients:

15 red apples
2 cups sugar
1 cup light corn syrup
1 1/2 cups water
food coloring (optional)
nuts or sprinkles (optional)

Instructions:

Using craft sticks, pierce the whole apples. Lightly grease a cookie sheet.
Over medium-high heat, mix together the sugar, water, and syrup. Using a candy thermometer, heat mixture to 300 to 310 F (149 to 154 C). Remove saucepan from heat and add in 8 drops of red food coloring.
Dip apples, by the stick, into the mixture, coatin...

Posted by darnell wicks. Posted In : Halloween Desserts

Pumpkin Spice Loaf

Baked Zucchini Sticks