Ingredients:
1 10oz. (1½ cups) package of Nestle® Dark Chocolate & Mint Morsels
½ cup coarsely chopped oven roasted or toasted almonds
Preheat oven to 325 degrees Fahrenheit.
Pour morsels onto a foil or parchment-lined baking sheet
(roughly 9x11-inch rectangle in size). Arrange the morsels so that they
are in a single layer but touching each other. We used a 10x15-inch
glass pan which we had on hand.
Bake for 1 to 3 minutes until the morsels are shiny. Remove from
oven and place on a heat- safe surface. Using the tip of a butter
knife, a chop stick, or wood skewer, immediately swirl the melted
morsels to create a nice design.
Sprinkle with nuts. (You can substitute pretzels or any other kind of nut.)
Refrigerate for an hour before breaking into pieces.
That's it! So quick and easy! For a great gift idea, place the
candies in a pretty foil or parchment paper-lined tin and tie a ribbon
around it!
Happy Baking!