Combine flour, cocoa, baking powder and salt in medium bowl; set aside.

Beat Shedd's Spread Country Crock, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Beat in flour mixture until mixture forms a ball. Chill dough 30 minutes or until firm.

Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.

Shape dough into 1-inch balls, then roll in confectioners sugar. Arrange balls on prepared sheets, 2 inches apart.

Bake 10 minutes or until edges are firm and tops are cracked. Let stand 2 minutes on wire rack; remove from sheets and cool completely.