MAKES:
4 dozen cookies   PREP TIME: 10 minutes   COOK TIME: 10 minutes

INGREDIENTS

2-3/4cups all-purpose flour
1/2
cup unsweetened cocoa powder

2
tsp. baking powder

1/2
tsp. salt

1/2
cup Shedd's Spread Country Crock® Spread

2
cups sugar

2
tsp. vanilla extract

2
large eggs

1/2
cup confectioners sugar

DIRECTIONS

Combine flour, cocoa, baking powder and salt in medium bowl; set aside.

Beat Shedd's Spread Country Crock, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Beat in flour mixture until mixture forms a ball. Chill dough 30 minutes or until firm.

Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.

Shape dough into 1-inch balls, then roll in confectioners sugar. Arrange balls on prepared sheets, 2 inches apart.

Bake 10 minutes or until edges are firm and tops are cracked. Let stand 2 minutes on wire rack; remove from sheets and cool completely.