Ingredients:

- 1 lb large strawberries
- 8 oz. cream cheese - softened
- 4 tbsp powdered sugar
- 1 tsp vanilla extract
- graham cracker crumbs

Directions:

Prep strawberries by rinsing & cutting around the top.
Remove the top and clean out with a paring knife.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
Fill strawberries with cheesecake mixture.
Once strawberries are filled, dip the top in graham cracker crumbs.
If not serving immediately, refrigerate until serving.