Beer Pizza Crust

- 3 cups unbleached flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 12 ounce can beer
- olive oil

Directions:

Pour in the beer and mix well, the dough will be sticky.
Spread a handful of flour on your work surface and dump the dough onto it.
Toss the dough around to coat it with flour and prevent it from sticking.
Knead it 2 or 3 times to make it pliable.
Shape the dough into a ball and divide it in two if you are making 2 thi...
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