Showing category "Halloween Desserts" (Show all posts)

Pumpkin Spice Loaf

Posted by darnell wicks on Friday, October 21, 2011, In : Halloween Desserts 


Ingredients
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 16 ounces canned pumpkin
  • 3 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon allspice
  • 1/2 cup water

Instructions:

  1. Beat together the sugar, oil and eggs in a bowl. Mix in the canned pumpkin until smooth.
  2. In a separate bowl, mix together flour, spices, baking powder, salt and baking soda; add into the pumpkin mixture intermittently with water...

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Chocolate Monster Cookies

Posted by darnell wicks on Thursday, October 20, 2011, In : Halloween Desserts 



MAKES:
4 dozen cookies   PREP TIME: 10 minutes   COOK TIME: 10 minutes

INGREDIENTS

2-3/4cups all-purpose flour
1/2
cup unsweetened cocoa powder

2
tsp. baking powder

1/2
tsp. salt

1/2
cup Shedd's Spread Country Crock® Spread

2
cups sugar

2
tsp. vanilla extract

2
large eggs

1/2
cup confectioners sugar

DIRECTIONS

Combine flour, cocoa, baking powder and ...


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Candy Apples

Posted by darnell wicks on Thursday, October 20, 2011, In : Halloween Desserts 


Ingredients:
  • 15 red apples
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 1/2 cups water
  • food coloring (optional)
  • nuts or sprinkles (optional)

Instructions:

  1. Using craft sticks, pierce the whole apples. Lightly grease a cookie sheet.
  2. Over medium-high heat, mix together the sugar, water, and syrup. Using a candy thermometer, heat mixture to 300 to 310 F (149 to 154 C). Remove saucepan from heat and add in 8 drops of red food coloring.
  3. Dip apples, by the stick, into the mixture, coatin...

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