Posted by darnell wicks on Tuesday, October 25, 2011,
In :
Breads
Dough:
- 1 1/2 C hot water
- 2 tbl sugar
- 1 tbl salt
- 2 tbl butter, softened
- 4-5 C flour
- 1 tbl yeast
Topping:
-3 tbl butter melted
- 1/2 tsp salt
- 1/2 tsp garlic powder
For the dough, pour the water into a stand mixer with the sugar and
yeast. Add salt, butter, and 2 cups of flour. Mix the dough on low. Add
the rest of the flour a half cup at a time, until dough scrapes the
sides of the bowl clean. Mix t... Continue reading ...