Browsing Archive: October, 2011
Posted by darnell wicks on Wednesday, October 26, 2011,
In :
Sandwiches
Ingredients:
- 1 lb. extra-lean ground beef
- 1 cup Shredded Cheddar Cheese with a
TOUCH OF
PHILADELPHIA
- 8 Crackers,
crushed (about 1/3 cup)
-
2 green onions,
chopped
- 1 egg
-
2 Tbsp. milk
HEAT oven to 400°F.
MIX ingredients until
well blended; shape into meatballs.
Place in pan sprayed with cooking spray.
BAKE 17 to 20 min. or until
meatballs are done. FILL buns with meatballs, lettuce, tomato & condiments. Continue reading ...
Posted by darnell wicks on Tuesday, October 25, 2011,
In :
Breads
Dough:
- 1 1/2 C hot water
- 2 tbl sugar
- 1 tbl salt
- 2 tbl butter, softened
- 4-5 C flour
- 1 tbl yeast
Topping:
-3 tbl butter melted
- 1/2 tsp salt
- 1/2 tsp garlic powder
For the dough, pour the water into a stand mixer with the sugar and
yeast.
Add salt, butter, and 2 cups of flour. Mix the dough on low.
Add
the rest of the flour a half cup at a time, until dough scrapes the
sides of the bowl clean.
Mix t... Continue reading ...
Posted by darnell wicks on Monday, October 24, 2011,
In :
Desserts
 INGREDIENTS: - 3 cups sugar
- 3/4 cup butter or margarine (or 1-1/2 sticks)
- 1 small can (5 oz) evaporated milk (2/3 cup)
- 1-1/2 pkg. (12 squares) semi-sweet baking chocolate, chopped
- 1 jar (7 oz) jet puffed marshmallow creme
- 1 cup chopped walnuts
- 1 Tsp vanilla
DIRECTIONS:
Heat
sugar, butter and evaporated milk to full rolling boil in 3 quart
heavy
saucepan on medium heat, stirring constantly.
Boil on medium heat until
candy thermometer reaches 234 degrees F, stirring
constantly to pre... Continue reading ...
Posted by darnell wicks on Monday, October 24, 2011,
In :
Desserts
 Ingredients:
- 1 lb large strawberries
- 8 oz. cream cheese - softened
- 4 tbsp powdered sugar
- 1 tsp vanilla extract
- graham cracker crumbs
Directions:
Prep strawberries by rinsing & cutting around the top.
Remove the top and clean out with a paring knife.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
Fill strawberries with cheesecake mixture.
O... Continue reading ...
Posted by darnell wicks on Monday, October 24, 2011,
In :
Pizza
 Beer Pizza Crust
- 3 cups unbleached flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 12 ounce can beer
- olive oil
Directions:
Pour in the beer and mix well, the dough will be sticky.
Spread a
handful of flour on your work surface and dump the dough onto it.
Toss
the dough around to coat it with flour and prevent it from sticking.
Knead it 2 or 3 times to make it pliable.
Shape the dough into a ball
and divide it in two if you are making 2 thi... Continue reading ...
Posted by darnell wicks on Sunday, October 23, 2011,
In :
Main Course
 Ingredients
- 2 teaspoons ground cinnamon
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 1/2 lbs bone-in chicken parts
LIME BUTTER
- 1/2 cup butter, melted
- 1 tablespoon fresh lime juice
- 1 serrano chili, minced
- 2 tablespoons finely minced white onions
- 1/4 cup finely chop... Continue reading ...
Posted by darnell wicks on Friday, October 21, 2011,
In :
Appetizers
Preheat oven to 400
1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded
Mix all ingredients thoroughly
Roll into 1" balls.
Bake for 20-25
minutes, or until brown. Continue reading ...
Ingredients
- 3 cups white sugar
- 1 cup vegetable oil
- 4 large eggs
- 16 ounces canned pumpkin
- 3 1/2 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 1/2 cup water
Instructions:
- Beat together the sugar, oil and eggs in a bowl. Mix in the canned pumpkin until smooth.
- In a separate bowl, mix together flour, spices, baking powder, salt
and baking soda; add into the pumpkin mixture intermittently with water...
Continue reading ...
Posted by darnell wicks on Friday, October 21, 2011,
In :
Appetizers
Preheat oven to 425
Cut 3 medium zucchinis into 3" sticks.
Place sticks into a colander and let drain for 1 hour to shed excess liquid.
After an hour rinse thoroughly & pat dry.
Mix Until Thoroughly Combined:
1 cup of bread crumbs
1/2 cup freshly grated Parmesan Cheese
1 1/2 tablespoons Italian Seasoning
Beat 2 large eggs in a bowl & dip one stick at a time.
Place sticks on lined baking sheet, sprayed with olive oil non stick spray.
Bake the sticks for about 12... Continue reading ...
MAKES: 4 dozen cookies
PREP TIME: 10 minutes
COOK TIME: 10 minutes
INGREDIENTS
2-3/4cups all-purpose flour
1/2cup unsweetened cocoa powder
2tsp. baking powder
1/2tsp. salt
1/2cup Shedd's Spread Country Crock® Spread
2cups sugar
2tsp. vanilla extract
2large eggs
1/2cup confectioners sugar
DIRECTIONS
Combine flour, cocoa, baking powder and ...
Posted by darnell wicks on Thursday, October 20, 2011,
In :
Main Course
Ingredients
1 whole Large Onion
1 whole Pork Shoulder ("pork Butt") - 5 To 7 Pounds
Salt And Freshly Ground Black Pepper
1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
2 cans Dr. Pepper
2 Tablespoons Brown Sugar
Preparation Instructions
Preheat oven to 300 degrees.
Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven.
Generously salt and pepper the pork roast, then set it on top of the onions in the pan.
Pour the can of chipotle pepper... Continue reading ...
Posted by darnell wicks on Thursday, October 20, 2011,
In :
Cookies
This is one of the best chocolate chip cookie recipes around. Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies
Ingredients
1 pound unsalted butter
1 3/4 cups granulated sugar
2 1/4 cups packed light-brown sugar
4 large eggs
3 cups plus 2 tablespoons pastry flour
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon pure vanilla extract
2 pounds bittersweet chocolate, coarsely chopped
Directions
Preheat oven to 350 degre... Continue reading ...
Ingredients:
- 15 red apples
- 2 cups sugar
- 1 cup light corn syrup
- 1 1/2 cups water
- food coloring (optional)
- nuts or sprinkles (optional)
Instructions:
- Using craft sticks, pierce the whole apples. Lightly grease a cookie sheet.
- Over medium-high heat, mix together the sugar, water, and syrup.
Using a candy thermometer, heat mixture to 300 to 310 F (149 to 154 C).
Remove saucepan from heat and add in 8 drops of red food coloring.
- Dip apples, by the stick, into the mixture, coatin...
Continue reading ...
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