Ingredients:

- 1 (32 ounce) package frozen hash brown potatoes

- 8 ounces cooked, diced ham
- 2 (10.75 ounce) cans condensed cream of potato soup ( No MSG Soup )
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 1/2 cups grated Parmesan cheese

Directions:

- Preheat oven to 375 degrees - Lightly grease a 9x13 inch baking dish.

- In a ...


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